|Subregion||France > Bordeaux > Right Bank > Pomerol|
The soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant tannins. This is a very well-made modern Pomerol with a lot of potential that needs some time to reveal its full class. Give it five or six years of bottle age.
Tasted blind. This looks quite different from the mainstream. Much richer and more nuanced. Layers and richness but not at all heavy. Some inky character and very juicy too. Obvious Cabernet character. Lots of juice and refinement.
Solid, with a core of juicy raspberry and blackberry preserve flavors, harnessed by singed sandalwood and firm black tea notes. Shows a tug of earth through the finish, leaving a slightly dusty feel in the end. Best from 2018 through 2026. 5,417 cases made.
Tasted at the Bordeaux Grands Crus Classés tasting London April 2015
The nose has sweetness the start of the palate plump with ripe black plums. Obvious tannins at the back give a very firm structure holding back the fruit but under the tannins the fruit is rich and the back palate has depth of flavour. 2022-30
Gazin often makes some of the finest, least flashy Pomerols, and that's the case here. There's some chocolatey oak on the nose and palate, complemented by leafy fragrance, textured, fine-grained tannins, a hint of green pepper and a lingering finish. Subtle winemaking.
The 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines. Drink Date 2020-2045
The Château Gazin 2014 is a blend of 95% Merlot and 5% Cabernet Franc picked between 19 September and 8 October. I like the freshness on the nose here: more black than red fruit, a little broody and introspective at the moment but well defined with mineral tones coming through. The palate is medium-bodied with ripe tannin and nicely judged acidity. There is a sense of nonchalance about this Gazin, nothing over-ambitious, something perhaps in keeping with the vintage, uninteresting in replicating the 2009 or 2010, happy in its own skin. Drink: 2019 - 2032
Mid crimson. Sweet and simple and easy without great density of fruit but quite a bit of tannin underneath. For the moment the frame dominates the flesh.