Farr Vintners Logo

Palmer 2014

RegionBordeaux
SubregionMargaux
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

View all vintages of this wine | View all wines by Palmer

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Bordeaux2014PalmerDM-8750.00bt92+ NM825092.1092.10Palmer3
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2014 Palmer has a clean and fresh blackberry, raspberry and cedar scented bouquet, not complex but nicely detailed. It just needs more personality to develop. The palate is medium-bodied with light tannin, a touch of espresso on the entry tincturing the red berry fruit, saline with a dash of white pepper on the finish. It is not an imposing Margaux, not the longest potentially lived, but it is well crafted. It would not surprise me if this Palmer is beginning to close down after bottling. Tasted blind at the annual Southwold tasting. 2022 - 2045

92+
Neal Martin, vinous.com, March 2018

The 2014 Palmer builds on the promise that it showed in barrel. It is clearly a more understated and nuanced Palmer from winemaker Thomas Duroux this year, but a Margaux with exquisite delineation and precision, hints of blackberry, boysenberry and a touch of pencil box. The palate is medium-bodied with very fine tannin. It feels supple and lithe in the mouth. It will not have the depth and power of the subsequent 2015 Palmer, yet the "flow" is very sensual and the Merlot (45% of the blend) just lends it roundness and a caressing texture. What a beautiful Margaux and I bet it will be deceptively long-lived. Drink 2020-2050

94
Neal Martin, Wine Advocate (Interim En), April 2017

The Château Palmer 2014 is a blend of 45% Merlot, 49% Cabernet Sauvignon and 6% Petit Verdot cropped at 33hl/ha between 22 September and 14 October. There is certainly more fruit intensity on the nose compared to the Alter Ego: more density, perhaps more opaqueness in tandem with more delineation. Dark plums, boysenberry jam and mineral abound. The palate is medium-bodied with fine, edgy tannin and crisp acidity (pH 3.6), a dash of cracked black pepper enlivening the back palate with a taut, quite grippy finish. This is a more masculine Palmer in prospect, one that will deserve five or six years in bottle. Drink: 2020 - 2040.

93/95
Neal Martin, Wine Advocate (218), April 2015

This really develops wonderfully in the glass starting out earthy with mushrooms and spices and then turns to dark fruit such as blackberries and blackcurrants. Full-bodied, very intense and minerally. Firm and silky tannins and a long, long finish. From biodynamically grown grapes. Drink in 2022.

95
James Suckling, JamesSuckling.com, February 2017

This has a fabulous depth of fruit with dark berries, currants, blueberries and hints of licorice and spice. Full-bodied, chewy and rich with velvety tannins and a fruity finish. The tannin backbone comes through at the end, giving the wine tension and freshness.

94/95
James Suckling, JamesSuckling.com, April 2015

The 2014 Palmer is endowed with serious depth and intensity. Black cherry, bittersweet chocolate, spice, leather, tobacco and menthol infuse the 2014 with striking midpalate depth, unctuousness and texture. Silky, plush and polished, the 2014 will likely offer a very long window of pure drinking pleasure. It is one of the sexiest, raciest 2014s readers will come across. The blend is 49 % Cabernet Sauvignon, 45 % Merlot and 6 % Petit Verdot aged in 60-65 % new French oak.

95+
Antonio Galloni, vinous.com, February 2017

The 2014 Palmer is also quite silky and polished, especially for a young wine. Dense and concentrated, but with gorgeous textural finesse, the 2014 is already quite harmonious. Dark red cherry, plum, smoke, mocha, tobacco, menthol and licorice are all pushed forward in an opulent, forward Palmer that should offer a long window of very fine drinking. The blend is 49% Cabernet Sauvignon, 45% Merlot and 6% Petit Verdot.

91/94
Antonio Galloni, vinous.com, April 2015

Tasted blind. Refined and classy and polished with the tannins well covered by fruit. Dry finish but ambitious rather than raw. Stony finish. Appetising.
Drink 2024-2040

17.5
Jancis Robinson MW, JancisRobinson.com, February 2018

Quite dark crimson but not super deep. Real interest on the nose. Something floral and complex. Very distinctive and far from the Médoc concentrated norm. Still the acidity creeps in but it certainly is more burgundian (T Duroux was not the only Bordelais to mention Burgundy). Racy and sinewy. Bit of a ballet dancer. Really quite delicate. Fresh and distinctive. Appetising. Striking. 13.5% Drink 2023-2040

17.5
Jancis Robinson MW, JancisRobinson.com, April 2015

Traditionally the finest wine of the Médoc after the 1st growths, Palmer slipped a bit in the 1980's but has returned to top form recently, rejoining the super-second mini-league alongside Lascases, Cos d'Estournel, Ducru, Pichon Lalande, etc. The talented wine-maker is Thomas Duroux who always produces a pure, smooth and elegant wine with (for the Médoc) a high proportion of Merlot in the blend. 2014 is the first vintage that the wine is 100% biodynamic. 45% Merlot, 49% Cabernet Sauvignon, and 6% Petit Verdot which is aged in 60% new oak. Deep purple colour with a highly perfumed, intense nose. Floral with violets and sweet with creamy vanilla. Complex and layered. The palate is silky but rich with an intense core of red and black fruits and a lively, juicy acidity. The tannins are very refined, ripe and soft, leaving a silky, velvety texture to the wine. Pure, elegant, and ripe, this is a very enticing and well made Palmer.

17.5
Farr Vintners, March 2015

The 2014 Palmer is up with the crème de la crème of the vintage and should merit an even higher score in 5-7 years. A blend of 49% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot brought up in 65% new French oak, its deep ruby/purple-tinged color is followed by a rich, opulent bouquet of blackcurrants, black cherries, chocolate, and tobacco, with hints of graphite and background oak. With more texture and mid-palate depth than most in the vintage, this terrific 2014 is medium to full-bodied, beautifully concentrated, layered and as hedonistic and sexy as it gets in the vintage. Give bottle 4-5 years and it should drink nicely for two decades. 2023 - 2043

95
Jeb Dunnuck, JebDunnuck.com, November 2017

This has a fresh, energetic feel, with lots of bramble-edged grip pushing the core of raspberry, plum and cherry coulis flavors. The finish is very pure, punctuated by lively floral and iron notes. Flaunts minerality in the end. Best from 2020 through 2035.

94
James Molesworth, WineSpectator.com, February 2017

Deep and black fruited the nose has richness quite serious. Fresh fruits are backed by sweetness the mid palate velvety the tannins fine supporting but not aggressive. The suppleness on the mid palate is underpinned by freshness a feel of harmony the finish deep rich black fruited. 2026-38

90/94
Derek Smedley MW, April 2015

The 55% of production that went into this wine was the highest since 2010, reflecting the château's confidence in the quality of the vintage. This is a rich, concentrated Palmer that's built to last: black fruited, compact, yet silky with hints of toast, vanilla spice and tangerine and a long, refined finish.

95
Tim Atkin MW, timatkin.com, April 2015
95
Decanter Magazine, April 2015
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.