| Region | |
|---|---|
| Subregion | Italy > Tuscany > Brunello di Montalcino |
| Colour | Red |
| Type | Still |
A darker garnet/red color, the 2010 Brunello Di Montalcino Riserva is classic to a T, with aromas of graphite, sanguine blood orange, dried cherries, espresso, and as it opens, it turns to more kirsch as well as dried roses and worn leather. Medium-bodied, but chiseled in structure, with ripe, refreshing tannins, a fantastic balanced structure, andnotes of Mediterranean herbs, it floats on the palate for a long time with all its hallmark components intertwining. A gorgeous wine that’s just starting to show what it is capable of, this is a phenomenal benchmark wine for the ages. Drink 2024-2054. Stunning.The wines for this report were tasted in January 2024 at the estate with Federico Radi, the Viticulture and Winemaking Director. While the sale of the estate to French group Epi is still fresh on many consumer minds, one thing is certain – Radi is committed to taking this estate into the future while retaining the DNA of Biondi-Santi. His humility and dedication to the greater purpose of the estate is palpable, and as his wines are beginning to come into the market (Radi joined the producer in 2017), there’s a lot to be excited about, despite his not wanting to make a fuss over his own efforts. As of this year, they have planted new vines on the property, between their iconic Cypress-lined entrance and the Pian Dell’Orino estate next door. They have worked the land to create a terraced vineyard, both to preserve water retention and to prevent erosion. In recent years they have also partnered with consultant Pedro Parra to continue to explore their soil structures and parcels further. (Drink between 2024-2054)
Fantastic aromas of coffee, tea leaf, ripe plums and ginger follow through to a full body, firm and silky tannins and a rich and subtle finish. The is dense and powerful yet very refined and reserved. It needs at least five years to show its true character. One of the most refined Biondi-Santi riservas I can remember. The tannin texture is exceptional. Try in 2020.
