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Poujeaux 1996

Grape VarietyCabernet Sauvignon

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Tasting Notes

Robert Parker, Wine Buyers Guide (5), January 2000

Opaque purple-colored, with moderately high tannin yet excellent sweet black currant fruit, this meidum-bodied, well-structured, muscular, densely packed Poujeaux will require 7-8 years of cellaring.

Robert Parker, Wine Advocate (115), February 1998

Dark crimson. Very rich nose, thick and sweet. More modern than classic in style. Competently made. Quite chewy on the finish. Chestnut flavours, Good mid palate but wait awhile. Drink 2008-15

Jancis Robinson MW, JancisRobinson.com, September 2006
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.