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|Score: 87||Robert Parker, Wine Buyers Guide (5), January 2000|
Opaque purple-colored, with moderately high tannin yet excellent sweet black currant fruit, this meidum-bodied, well-structured, muscular, densely packed Poujeaux will require 7-8 years of cellaring.
|Score: 86/87+||Robert Parker, Wine Advocate (115), February 1998|
Dark crimson. Very rich nose, thick and sweet. More modern than classic in style. Competently made. Quite chewy on the finish. Chestnut flavours, Good mid palate but wait awhile. Drink 2008-15
|Score: 16||Jancis Robinson MW, JancisRobinson.com, September 2006|
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