Region | |
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Subregion | Austria |
Colour | White |
Type | Still |
View all vintages of this wine | View all wines by Weingut F.X. Pichler
Reliance on late-harvested Loibenberg fruit resulted in a bottling that finished with too much residual sugar to qualify as Smaragd. (More thoroughly shriveled Loibenberg fruit resulted in a B.A. and T.B.A.) Lusciously ripe peach is tinged with banana and mingled with almond extract and liquid heliotrope perfume. Fortunately, a measure of grapefruit is not only pungently fragrant but also brightly juicy and piquantly zesty, helping – along with piquancy of peach kernel – to offset this bottling’s enveloping richness and sheer surfeit of ripe, sugar-reinforced fruit. The impressively sustained finish is, however, not at all overtly sweet.