Region | |
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Subregion | Italy > Piedmont > Barbaresco |
Colour | Red |
Type | Still |
View all vintages of this wine | View all wines by Bruno Giacosa
Aromas of peaches, plums and strawberries. Hints of oranges, rosemary and oyster shell. Medium-to full-bodied Barbaresco that's tight yet so long and refined on the finish. Extraordinary. Such polished tannins. Better in 2020 but a joy to taste now. First year of Rabajà from Giacosa. 3,600 bottles. Available on the market January 2017.