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Barbaresco Rabaja, Bruno Giacosa 2013

RegionItaly
Subregion Italy > Piedmont > Barbaresco
ColourRed
TypeStill
Grape VarietyNebbiolo

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Tasting Notes

Aromas of peaches, plums and strawberries. Hints of oranges, rosemary and oyster shell. Medium-to full-bodied Barbaresco that's tight yet so long and refined on the finish. Extraordinary. Such polished tannins. Better in 2020 but a joy to taste now. First year of Rabajà from Giacosa. 3,600 bottles. Available on the market January 2017.

99
James Suckling, JamesSuckling.com, November 2016
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.