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Tertre Rôteboeuf 1990

Tasting Notes

An absolutely spectacular Le Tertre Roteboeuf, probably the only other vinatge that will reach this level of quality is the 2000. The 1990 has a deep plum/ruby color with some lightening at the edge and an extraordinarily flamboyant nose of jammy black cherry and berry fruit infused with smoke, caramel, and coffee notes that soar from the glass. This is very viscous, full-bodied, silky textured wine that has a to-die-for finish and enough glycerin and body to get lost. It is just entering its plateau of full maturity. A wow-wow wine! Anticipated maturity: now-2015. Last tasted, 12/02.

98
Robert Parker, Bordeaux Book (4), December 2003

Very dark plum with a pale ruby rim. Warm, well evolved nose like warm tarmacadam. A hint of viiolets - even something a little Nebbiolo-like about the nose, but then on the palate there is richness and sweetness along with the burnt, soothing character. Long and soothing, though far from heavy.Drink 2009Date tasted 8th April 09

17.5
Jancis Robinson MW, JancisRobinson.com, April 2009
16.17
Group Tasting, Blind 1990 Tasting, September 2000
98
Robert Parker, Wine Advocate (109), February 1997
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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