| Region | |
|---|---|
| Subregion | New Zealand > Marlborough |
| Colour | White |
| Type | Still |
Bright, fresh and herbal on the nose, this has vibrant green apple, lemon and light grassy characters that you might more associate with a fine Sancerre than New Zealand Sauvignon Blanc. The palate follows this, with taut acidity bringing fresh, mineral and restrained fruit with hints of lemon verbena and greengage. This finds a perfect harmony, avoiding the often over-exuberant New Zealand styles and the greenness possible from Sauvignon Blancs in the Loire. Fine a crisp, with good length and purity.
Blind tasted by Melanie Brown, Bob Campbell MW, Cameron Douglas MS.
MB: This wine is ripe with a dominating palate and length, asparagus-heightened savoury aromas, and zesty acid in an appealing, food driven style. It has so many lovely elements to it.
BC: A weighty, concentrated wine with subtle nutty lees integrated into subdued tree fruit flavours.
CD: The bouquet shows complexity and depth from the natural ferment and the complexities of winemaking. The palate reflects the nose; lovely flavours and length. Just dry on the complex finish.
Drinking window 2017 - 2025.
