| Region | |
|---|---|
| Subregion | Germany > Mosel |
| Colour | Sweet White |
| Type | Still |
The 2017er Scharzhofberger TBA was harvested at well over 200° Oechsle. What is remarkable here is that the wine proves so delicate and elegant despite its huge ripeness. The nose develops stunningly complex notes of greengage, date, marzipan, raisin, and fine herbs all wrapped into great creamy elements. The wine develops a stunningly vibrant yet also superbly creamy feel on the palate, where more date mingles with herbs and spices to make for a surprisingly refined and multi-layered feel for such a “big” TBA. The wine grows in oiliness and presence as it develops on the palate yet always remains focused and refined. It leaves one with a great airy feel of exotic dried fruits, whipped cream and honey in the never-ending finish. This is simply a perfect TBA in the making. 2032-2067
The enveloping dried-fruit character ranges the spectrum from apples to mangoes. You could spend a long time studying it or just wallowing in it. Dense and luscious, this is another limited-edition masterpiece from Egon Müller that collectors will fight over. An enormous finish that neither has a trace of heaviness nor one jot too much sweetness. Drink anytime throughout this century.
