Chambertin, Olivier Bernstein 2013

This is also relatively spicy if not as openly as the Bèze with its intensely earthy and floral aromas of red currant, dark pinot and game nuances, all of which are trimmed in a subtle touch of oak. The ripe yet distinctly cool and restrained big-bodied and brooding flavors seem as though they're constructed on a firm base of minerality before terminating in an explosively long finish. This is a classic Chambertin that is impeccably well-balanced and built-to-age.