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du Tertre 2018

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Margaux
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

This 52 hectare Margaux classed growth has the same owner and wine making team as Chateau Giscours. It is planted with 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc and 5% Petit Verdot.

View all vintages of this wine | View all wines by Château du Tertre

Label

Tasting Notes

A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here.

94/95
James Suckling, JamesSuckling.com, April 2019

Medium to deep garnet-purple in color, the 2018 du Tertre delivers a good intensity of stewed black plums, kirsch and black raspberry notes, plus hints of dried Provence herbs, tobacco leaf and cedar chest. The medium-bodied palate offers plenty of red and black fruit preserves flavors with a soft texture and loads of freshness, finishing with an herbal lift. 2022 - 2035

90
Lisa Perrotti-Brown MW, Wine Advocate (End of Mar), March 2021

30% Merlot, 40% Cabernet Sauvignon, 16% Cabernet Franc, 14% Petit Verdot. 50% of the crop went into the grand vin – less than usual. 50% new oak. Barrel sample.
Darker and more savoury than the Sirène de Giscours, tasted alongside, with a fine note of crushed rocks. Really pure, delicately floral, smells – and tastes – elegant. Fine texture, dry tannic finesse. Unusually pretty in this vintage. Lots of freshness through to the finish. Already showing real refinement when many wines are too concentrated to show their likely future. (JH) 13.9%
Drink 2024-2032

17
Julia Harding MW, JancisRobinson.com, April 2019

Deep ruby colour with a floral, fresh nose of red fruits and crunchy black cherries. The palate is elegant and fresh, with violets, blackcurrant leaf and crunchy medocain tannin. Sweet cinnamon and clove come through from the oak to bolster the fruit, leaving an elegant and lifted finish.

90+
Farr Vintners, Farr Tasting, April 2019

Deep garnet-purple colored, the 2018 du Tertre is a little reduced to begin, opening out to notions of baked plums, warm cassis and dried mulberries with hints of tar, chargrill and black pepper plus a waft of bouquet garni. Full-bodied with a firm, chewy frame, it has a good amount of baked berries and herbal flavors with a sage-laced finish.

89/91
Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.