Echézeaux, Domaine de la Romanée Conti 2006

RegionBurgundy
SubregionVosne-Romanee
ColourRed
TypeStill


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Colour Region Vintage Wine Size Cs Bts GBP
Price
Per Score Help
Burgundy2006Echézeaux, Domaine de la Romanée Conti

Non OWC

BT031,541.67
1,400.00
bt92 DSAdd to Basket
Burgundy2006Echézeaux, Domaine de la Romanée Conti

Individual OWC

BT0618,500.00cs92 DSAdd to Basket
All prices exclude UK duty & VAT and all wines are offered subject to remaining unsold. E&OE.

Tasting Notes

Domaine De La Romanee-Conti's 2006 Echezeaux is significantly more perfumed and brighter than the corresponding Duvault-Blochet cuvee. Cherry, red raspberry, and grenadine in the nose are alluringly entwined with bittersweet, iris-like floral perfume and tinged with flattering, oak-enhanced nutmeg and vanilla. This displays the levity and textural refinement one comes to cherish in so many of the better wines of its vintage, and the persistent sense of florality perfectly suits the lift and vivacity of an invigoratingly lingering finish. At the same time, there is marrow-like meaty richness to add depth. The equilibrium here seems to me typically of 2006, too, but de Villaine also credits the equilibrium that the vines here - now averaging 45 years of age - have attained. There is more than enough tannin in place to match the wine's energy and to insure at least 10-12 years of delight, but this is much more immediately charming than the corresponding 2005.

The Domaine de La Romanee-Conti harvested from the 20th-25th of September (commencing with Richebourg) and subjected the crop to rigorous sorting. Understandably, the viticultural meticulousness at this estate as well as its team of some 60 highly-skilled and -motivated pickers paid dividends in the context of a challenging vintage. Director Aubert de Villaine and cellarmaster Bernard Noblet vinified their 2006s with a lesser share of stems and whole clusters, and exposed them to new wood for a shorter period (thereafter racking into older barrels) than the corresponding 2005s.

Score: 92David Schildknecht, Wine Advocate (186), December 2009

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