This Pessac-Leognan property of 30 hectares is managed by Véronique Sanders. The vineyard is planted with 60% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc and 34% Merlot. The second wine here recently changed name to Haut Bailly II instead of Parde Haut Bailly.
|Bordeaux||2019||Haut Bailly||BT6||1||0||425.00||6||6||94.444446666667||98.00||94.00||Haut Bailly||0.75|
|Wines are offered subject to remaining unsold. E&OE.|
The 2019 Haut-Bailly was picked 23 September to 10 October. After 10-15 minutes in the glass the wine gradually unfurls to reveal beautiful red berry fruit, crushed stone, wilted rose petals and faint hints of blueberry. The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. Though Véronique Sanders suggests that it bears a semblance to the 2009 with more depth, I cannot see that verisimilitude. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistication. Wonderful.
2024 - 2055
Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with vivacious notes of blackcurrant cordial, black raspberries and plum preserves with a tantalizing undercurrent of candied violets, dark chocolate, menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied, the palate is achingly elegant, showing off perfumed black fruit layers with a firm frame of very fine-grained, silt-like tannins and seamless freshness, finishing with incredible persistence and fragrance. Just magic.
Such totally graceful perfumes to this, showing currants, dried flowers and stones, as well as hints of forest fruit and subtle tar, asphalt and smoke. Full-bodied, yet the texture is pristine with intense, polished and fine-grained tannins. So long, flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc and 4% petit verdot.
Elegance and sophistication are front and center in the 2019 Haut-Bailly. A wine of finesse and understatement, the 2019 reveals itself slowly in the glass. Graphite, crushed rocks, lavender, blackberry and lavender are some of the nuances that develop over time, but more than anything else, the 2019 is all about focus, persistence and simply exquisite overall balance. It is easily one of the highlights of the vintage.
The blend in 2019 is 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot. The yield is 49hl/ha in 2019, similar to the average. The wine will be aged for 16-18 months in 50% new French oak. Deep ruby colour, with notes of sweet violets, earthy bramble fruits and sappy oak. The palate is earthy and savoury in flavour but glossy in texture, with the mouthcoating and grippy tannins extremely refined. Black fruit builds in tandem with subtle and spicy oak through to a long, fine finish.