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Palmer 2019

Label
RegionBordeaux
SubregionMargaux
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

Traditionally the finest wine of the Médoc after the 1st growths. The talented wine-maker is Thomas Duroux who always produces a pure, smooth and elegant wine with (for the Médoc) a high proportion of Merlot in the blend. Since 2014 the vineyard has been certified biodynamic.

View all vintages of this wine | View all wines by Palmer

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2019PalmerBT2 \ 0242,750.001299 JS24305.5555546666799.0099.00Palmer0.7510
Bordeaux2019PalmerDM111,150.00bt99 JS1383.3333333333399.0099.00Palmer310
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very structured and powerful, yet agile and impressive. Historic feel. From biodynamically grown grapes. This needs at least six years of bottle age to soften. Try after 2027.

99
James Suckling, JamesSuckling.com, December 2021

The 2019 is a blend of 53% Cabernet Sauvignon, 43% Merlot and 4% Petit Verdot. The grapes were harvested between the 19th September and 11th October. After losing a significant percentage of the crop in 2018, we were delighted to hear that the yield is back to a healthy 45hl/ha. Palmer is aged in barrel with a low sulphur level, and as such no samples will be sent our for tasting ahead of release.

Farr Vintners, Farr Tasting, May 2020

Powerful, concentrated and textured black cherry, cassis and blueberry fruits, laden with black truffle, cocoa bean and liquorice root. Reduction on the first nose gives a gunsmoke edge, this is full of personality and opens to show fresh acidities and finessed tannins. Such a good vintage at this estate, one to cellar for a good few years and then luxuriate in when it's ready. 40hl/h.

97
Jane Anson, JaneAnson.com, January 2022

Rich black cherries and damson fruit, together with tighter sour plum, anise and fennel, holding your attention from the first moment. Another hugely successful vintage at this property, showcasing an elegant, finessed tannic structure that hides a punch of power and concentration. As it opens, cocoa bean, liquorice and a saline-streaked minerality inch across the palate. Large-sized oak casks used for ageing. Tasted twice over two months; once as part of a vertical and here on a day of tasting other 2019s. This comes in at just a breath underneath the score during the vertical but it is unquestionably a Palmer to savour. 60% new oak.

97
Jane Anson, JaneAnson.com, January 2022

Silky, rich and nuanced black cherry and bilberry fruit, touches of cocoa bean, liquroice, sour plum and fennel, all utterly enveloping. It unrolls slowly, building momentum with carefully placed tannins, delicate yet with a punch of power and concentration underneath. Large sized oak casks for ageing introduced alongside barrels, 60% new oak. Harvest September 19 to October 11.

98
Jane Anson, JaneAnson.com, December 2021
Read more tasting notes...

Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and enjoyable, with a mouthwatering salinity on the finish - up there with the very best vintages of this estate. Low SO2, as has been the case for a few years now in line with biodynamic principles. Back to normal yield this year of (a very welcome I would imagine) 45hl/ha. Harvest September 19 to October 19. 60% new oak, likely to be in barrels for the first year then large sized oak casks for the second year. 55% of overall production in the 1st wine. Drinking Window 2028 - 2042

98
Jane Anson, Decanter.com, June 2020

53% Cabernet Sauvignon, 43% Merlot, 4% Petit Verdot. Barrel sample.
A joyous wine that bristles with zest and energy. Clearly not the super-concentration of the 2018 (when the mildew-reduced yield was only 11 hl/ha), but rich and profound and a degree more elegant. Morello cherry and dark-fruit aromas. Beautiful texture, the tannins present but refined. Fresh and vibrant with a long, palate-cleansing finish. (JL)
Drink 2028 – 2045

18.5
James Lawther MW, JancisRobinson.com, June 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.