Brunello di Montalcino Casaccia, Canalicchio di Sopra 2016

A red with cherry, walnut, bark and hints of dried flowers. It’s full-bodied with firm, chewy tannins and a tight finish. Really reserved now. Needs three or four years to open. Best after 2024.

This is a newish single-vineyard wine (it's the second vintage) created by Francesco Ripaccioli and the team at Canalicchio di Sopra at the conclusion of an ambitious estate-wide mapping project. The 2016 Brunello di Montalcino La Casaccia draws its fruit from a two-hectare site planted in 1990 with clay soils and rich in mineral components. A precious 4,133 bottles were made. What I like most is the tightness of the fruit, which you chip away at slowly as the wine softens and yields in the glass. Each layer brings you forest fruit, sour cherry, almond, lilac and candied orange peel. On a second swirl, you might get black olive, bay leaf and scorched earth. There are subtle mineral notes, but what La Casaccia ultimately offers is that uniquely compact and extremely polished quality of fruit. Drink Date: 2024 - 2045

Bricky red. Even sweeter smelling than the straight Brunello and smells more developed too. Gorgeous peppery spice on the nose with that senescent fruit like dried cherries. Chewy, very textured, quite thick tannins with lovely fruit sweetness at the heart. More power, less friendly than the straight Brunello. 2024-2034