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Larcis Ducasse 2020

RegionBordeaux
Subregion France > Bordeaux > Right Bank > St Emilion
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Franc

This 10 hectare property is situated close to Pavie on the best south-facing slope in Saint Emilion. In 2002 Nicolas Thienpont and Stéphane Derenoncourt, of neighbouring Pavie Macquin, took control of both the vineyard and the winemaking. The wines here are impressively concentrated in style. The vineyard is planted with 90% Merlot and 10% Cabernet Franc.

View all vintages of this wine | View all wines by Château Larcis-Ducasse

Label

Tasting Notes

The 2020 Larcis Ducasse is a blend of 90% Merlot and 10% Cabernet Franc. Deep garnet-purple in color, it is a little reticent to begin, needing considerable swirling to unlock notes of preserved plums, blueberry compote, and black cherry pie, plus hints of candied violets, dark chocolate, and licorice with a waft of crushed rocks. The full-bodied palate is laden with black fruit and earthy layers, supported by firm yet velvety tannins and impressive tension, finishing with epic length.

99
Lisa Perrotti-Brown MW, The Wine Independent, March 2023

A beautiful effort that's more sensual and seamless than Thienpont's more structured, brooding Pavie Macquin, the 2020 Larcis Ducasse unwinds in the glass with aromas of cherries, blackberries, bay leaf, rose petals and licorice. Medium to full-bodied, layered and concentrated, with refined tannins, lively acids and a suave, fleshy profile, it concludes with a long, expansive finish. This is a particular success in 2020. 2026 - 2046

96
William Kelley, Wine Advocate, April 2023

The 2020 Larcis-Ducasse has closed a little since bottling, though there remains well-defined black fruit laced with rose petal and violets. The palate is medium-bodied with grainy tannins, very pure and cohesive. Touches of cedar and tobacco impart a discrete Left Bank allure towards the persistent finish. This is a great Larcis-Ducasse in the making.

95
Neal Martin, vinous.com, February 2023

Transparent and pure with crushed stone and flowers such as violets, as well as minerals and blackcurrants. Bramble berries as well. Medium to full body. Tight and very fine tannins that run the length of the wine. Kicks off at the end. So fresh and energetic. Tannic in the finish with fine texture. Drink after 2028.

98
James Suckling, JamesSuckling.com, May 2023

Great consistency over the past few years at this property but this is really stepping things up a level. With poise and depth of flavour, we are digging down through the layers. Extremely elegant, a wine that is precise and pared back and totally delicious. You can almost feel the points of minerality poking into your tongue, but then they melt into a softer more luxurious whole, with blackberry, cassis and black chocolate. Great stuff. Tasted several times, and every time it shows itself to be something out of the ordinary. A brilliant wine that I thoroughly recommend getting hold of. 50% new oak. A yield of 38.5hl/ha. Owned by Famille Gratiot-Attmane, but with the Nicolas Thienpont team overseeing winemaking.

Drinking Window 2028 - 2046

97
Jane Anson, Decanter.com, May 2021

Full bottle 1,320 g. Cask sample taken 6 April. 90% Merlot, 10% Cabernet Franc.
Dark purplish crimson. Black fruit flavours – mulberries? – on the nose. Rich, sweet and almost buttery in texture. Then a whack of dry tannins kick in. Very youthful with zestiness on the end. 14.5%
Drink 2028 – 2044

16+
Jancis Robinson MW, JancisRobinson.com, April 2021

The 2020 is 90% Merlot and 10% Cabernet Franc. 14.5% abv. Deep purple in colour. This has a sweet, jammy nose of damson and bramble fruit, layered with tarry spice and dark, brooding smoke. The palate is pithy and very crunchy. The tannins are chunky and chewy, coating the mouth. Notes of dried fruits and heady spices push through to the finish in this extracted and rich style.

90/92
Farr Vintners, Farr Tasting, April 2021

(90% M, 10% CF; 38.8hl/ha; 14.5% ABV; 50% new)
Dense, but fine, black-fruit ripe and minerally; full and vigorous, and firm but fairly fine in tannin; deep and vital and ripe in flavor, quite strong, but not coarse, long and juicy and sapid within the overall gentle force, aromatic and minerally behind this, and with fine length. Tasty above all, and probably needing a good decade to soften its sinews. 2030–50+.

92/93
Michael Schuster, The World of Fine Wine, May 2021
Read more tasting notes...

The 2020 Larcis Ducasse has a ripe, exotic bouquet lavished with blueberries, cassis, touches of date and crushed violets. The aromatics are rich and powerful. The palate is medium-bodied with rounded tannins and a fine bead of acidity, displaying more puppy fat than its peers. The precocious finish offers crushed strawberry, maraschino and faint dark chocolate scents. This is a typical Larcis Ducasse in many ways, perhaps not one for those seeking a more traditional Saint-Émilion, but very sensual and ravishing. Drink 2027-2055.

94/96
Neal Martin, vinous.com, May 2021

Blackberry and asphalt with cool minerals and a hint of mint. It’s full-bodied and chewy with intense flavors and a long, flavorful finish. Lots of chalk and an almost salty undertone.

97/98
James Suckling, JamesSuckling.com, April 2021

The 2020 Larcis Ducasse has a deep purple-black color, leaping from the glass with bold notions of redcurrant jelly, plum preserves, kirsch and red roses, followed by hints of licorice, fragrant earth and spice cake, with a touch of woodsmoke. The medium to full-bodied palate is laden with fragrant red berries and profound black fruit preserves, supported by ripe, rounded tannins and lovely tension, finishing very long and fantastically layered. Absolutely, stunningly singular. Drink 2026 - 2050

96/98
Lisa Perrotti-Brown MW, Wine Advocate (May 2021 W), May 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.