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Echézeaux, Domaine Jean Yves Bizot 2010

Tasting Notes

A slightly riper and notably more complex nose of red currant, black cherry, cassis, spice and once again, an abundance of floral notes marries into rich, round and impressively concentrated big-bodied flavors that possess dry extract levels that buffer the firm yet ripe tannins on the seductively textured and mouth coating finish. This is a muscular yet elegant Echézeaux that should reward 12 to 15 years or cellar time.

Allen Meadows, Burghound.com (45), January 2012
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