|Subregion||Spain > Castilla y León > Bierzo|
View all vintages of this wine | View all wines by Pago de los Abuelos
From a vineyard planted in 1888 on slate soils with a slope of 45% at 550m above sea level. The wine is fermented in terracota amphorae before spending 12 months sur lie. Just 600 bottles are produced annually.