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Teiro Godello, Pago de los Abuelos 2019

Tasting Notes

From a vineyard planted in 1888 on slate soils with a slope of 45% at 550m above sea level. The wine is fermented in terracota amphorae before spending 12 months sur lie. Just 600 bottles are produced annually.

Farr Vintners, February 2022
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.