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Valdaya 2019

Tasting Notes

The straight Valdaya release is made with fruit from three different soil types in remote, high-altitude Baños de Valdearados. Intensely floral and refined as Marta Ramas and Miguel Fisac's wines always are, this is a polished Ribera with chalky intensity, fine-boned tannins and layers of plum and blueberry fruit. Drink 2023-29

Tim Atkin MW, timatkin.com, January 2022
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.