Under the leadership of Hubert de Bouard since the mid 1980s, Angélus has been one of the superstars of Saint Emilion, producing modern-style, deep, concentrated and ripe wines full of richness and fruit. In 2012 Angélus (along with Pavie) joined Ausone and Cheval Blanc in achieving first growth status and Hubert's daughter Stéphanie began to manage the estate. The 42 hectare vineyard is planted 50:50 Cabernet Franc and Merlot but 15 hectares are used for the second wine "Carillon" with only 27 hectares of 60-80 year old vines being used for the grand vin.
|Bordeaux||2021||Angélus||BT||5 \ 0||60||3,120.00||12||60||346.66666666667||95.00||93.00||Angelus||0.75||10|
|Wines are offered subject to remaining unsold. E&OE.|
The 2021 Angélus contains 60% Cabernet Franc, the highest percentage ever, and also reflects an increasing use of wooden foudres (half the Cabernet Franc or 30% of the whole blend). It has a more understated bouquet compared to the bravura vintages of the last three years, demanding gentle coaxing to reveal scents of brambly black fruit, potpourri, hints of orange pith and a little sous-bois. The palate is medium-bodied with fine-grained tannins, and quite sapid, the Cabernet Franc lending a slightly more chalky texture and a linear, focused finish. Displaying fine tension throughout, though not astoundingly long, this Angelus deserves 4–5 years in bottle to show its true potential.
A brilliant wine that signposts this estate's evolution under Stéphanie de Boüard-Rivoal, the 2021 Angélus is a blend of 60% Cabernet Franc and 40% Merlot, with fully half of the old-vine Cabernet Franc maturing in foudres rather than 225-liter barriques. The result is a wine of unprecedented purity and finesse, unwinding in the glass with compelling aromas of plums, raspberries, rose petals, vine smoke, blood orange and warm spices, followed by a medium to full-bodied, deep and layered palate with a rich and fleshy core that entirely conceals its structuring chassis of ultra-refined tannins. Bright and sapid, it's striking for its integration and elegance at this early stage, and I wouldn't be surprised to see it upstage a number of more touted vintages once it's in bottle.
Composed of 60% Cabernet Franc and 40% Merlot, the 2021 Angelus is deep garnet-purple in color. Slightly closed to begin, considerable coaxing reveals scents of redcurrant jelly, black raspberries, and fresh blackberries with suggestions of crushed rocks, tar, truffles, and violets. Medium-bodied, the palate has fantastic intensity and energy, with very finely pixelated tannins and wonderful tension, finishing on a persistent ferrous note. 2027-2050
This is well textured, plush raspberry and damson fruits, a sleight of hand that turns the high acidities into mouth-watering juice, with waves of graphite, pencil lead, saffron, smoked caramel and cigar box. The highest amount of Cabernet Franc on record at Angélus, largely because so much Merlot was lost to mildew. First full vintage where Benjamin Laforet is technical director, working alongside Hubert de Bouard. It's serious, takes its time to open, far less exuberant than the past few vintages at Angélus but classy and with presence. They are labelling this Premier Grand Cru Classé A, despite withdrawing from the 2022 classification when the selection process was already underway, and underlines why it's a loss to the ranking not to have Angélus within in. 23hl/h yield, no chaptilisation on the 1st wine, 100% new oak barrels + 30hl oak casks for the Cabernet Franc.
60% Cabernet Franc, 40% Merlot. First time with this much Cabernet Franc in the blend. 23 hl/ha. Cask sample.
Dark, bright hue. Discreet floral aromas. Big tannic frame with a chunk of polished tannins. Long and digeste but very embryonic, the oak still apparent. Hopefully the fruit will continue to match the structure. (JL)
Drink 2030 – 2042