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Branaire Ducru 2021

Subregion France > Bordeaux > Left Bank > St Julien
Grape VarietyCabernet Sauvignon/Merlot

A classic Saint Julien château that produces wines of real St Julien class and structure. The 60 hectares of vines are planted with 65% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc and 4% Petit Verdot. Purchased by the late Patrick Maroteaux in 1988, it is now run by his son Francois-Xavier.

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Tasting Notes

Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins. Why is it quite so good? It isn't because a lot of wine was declassified, as around 60% of the estate's production went into the grand vin this year—a touch more than average. Rather, the key factors seem to be waiting to pick despite an alarming weather forecast; the blend itself, which emphasizes ripe Cabernet and the estate's later-ripening Merlot on clay-limestone soils; and the fact that a partially completed new winery means that Branaire already had fully 63 fermentation vats at its disposal to pick and vinify parcel by parcel. The exact composition is 66% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot.

William Kelley, Wine Advocate (260), April 2022

The 2021 Branaire Ducru was picked from September 24, albeit slowly, until October 14, at 32hL/ha. It has quite an intense, dare I say precocious bouquet of bold brambly red fruit that eventually settles in the glass and turns darker. The palate is medium-bodied with sappy black fruit and a touch of black pepper and tobacco. Quite a marine-influenced Saint-Julien, it fans out gradually toward the finish and exerts a gentle grip. Though not quite reaching the heights of recent vintages, it represents a true articulation of the growing season and of Branaire-Ducru itself. Drink 2025 - 2050.

Neal Martin, vinous.com, May 2022

Francois-Xavier told us that this is a Cabernet vintage and that the proportion of Merlot in the blend is the lowest for nearly 20 years. The vintage was saved by them being able to pick Cabernet Sauvignon until October 14th and it makes up 66% of the blend with 22% Merlot, 6.5% Cabernet Franc and 5.5% Petit Verdot. The yield was 32 hl/ha, down from 40 hl/ha last year. Deep ruby colour. Mint oil and blackcurrant on the nose, that has a lightly forced sweetness. The palate follows, quite rich in extract and structure with layered cassis and dark fruit. Firm for the vintage, lingering with dark fruit, blackcurrant leaf, incense and more mint on the finish.

Thomas Parker MW, Farr Vintners, April 2022

A very pretty wine, showing blackberry and blackcurrant aromas with crushed stone. Medium to full body with layers of fine-grained tannins. Bright and refined. Lots of dark fruit at the end. Solid weight.

James Suckling, JamesSuckling.com, May 2022

Made from 66% Cabernet Sauvignon, 22% Merlot, 6.5% Cabernet Franc, and 5.5% Petit Verdot, the 2021 Branaire-Ducru is deep garnet-purple in color. It comes bounding out of the glass with bold scents of warm cassis, blackberry preserves, and ripe black plums, followed by hints of camphor, violets, black truffles, and tapenade, with a waft of wood smoke. Light to medium-bodied, the palate delivers impressive intensity with firm, fine-grained tannins and seamless freshness, finishing long with a mineral lift.

Lisa Perrotti-Brown MW, The Wine Independent, May 2022

Well balanced, showcasing the possibliities of the vintage, a little austere in its rose stem and cassis bud character, but it opens up to show finessed blackberry fruit, precisely cut tannins, and has plenty of potential to age. 32hl/ yield, up to 20 month ageing depending on tasting. Tasted twice.

Jane Anson, JaneAnson.com, April 2022

66% Cabernet Sauvignon, 22% Merlot, 6.5% Cabernet Franc, 5.5% Petit Verdot. Cask sample.
Open and aromatic on the nose with savoury and dark-fruit notes. Supple and fleshy on the palate. Lacks a bit of density but there’s a structure well in place. Competent rather than stirring. (JL)
Drink 2026 – 2036

James Lawther MW, JancisRobinson.com, May 2022
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.