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Pommard Aupres du Clos, Charles Lachaux 2018

Tasting Notes

The 2018 Pommard Auprès du Clos is showing very nicely, wafting from the glass with scents of peonies, wild berries, cinnamon and orange rind—bearing the strong stamp of whole-cluster fermentation. Medium to full-bodied, layered and supple, it's a succulent, perfumed wine with lively acids and melting tannins.

90
William Kelley, RobertParker.com, February 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.