| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > St Julien |
| Colour | Red |
| Type | Still |
This wine has been made since 1995, but the name has recently changed from “Croix de Beaucaillou” to “La Croix Ducru Beaucaillou”. Originally a second wine of Ducru, it has been produced since 2005 from a specific vineyard site situated on the opposite side of the D2 road from Ducru itself, between Châteaux Saint Pierre and Léoville Barton. It is regarded as being of classed growth quality but in an approachable style thanks to a higher than average proportion of Merlot for Saint Julien. Other "re-branding" here mean that the former Lalande Borie has now been re-named Petit Ducru whilst Fourcas-Borie is now Madame de Beaucaillou
The Croix in 2022 is 66% Merlot, 32% Cabernet Sauvignon and 2% Petit Verdot. Bruno thinks that this is the best wine ever made here - partly thanks to the addition of several plots of Merlot that would normally be used for Ducru itself.
Such a youthful La Croix that’s full of bright blue fruit with lots of mineral tension. Violets, graphite and wet stones on the nose. Tight-grained and crunchy on the palate, with an almost full body and a long, fresh and compact finish. Firm, fresh and vibrant, with nicely chewy, stony tannins. It needs three to four years to come around. 66% merlot, 32% cabernet sauvignon and 2% petit verdot. Drink from 2029.
The 2022 La Croix de Beaucaillou opens in the glass with aromas of dark berries, cigar wrapper and fresh mint, framed by creamy new oak. Medium to full-bodied, rich and fleshy, with a deep core of fruit framed by chunky tannins, it's a blend of 66% Merlot, 32% Cabernet Sauvignon and 2% Petit Verdot.
Deep ruby with a powerful nose of ripe black fruit. The palate is a powerhouse, chewy and dense with black fruit. Oily and succulent with a long, ripe finish, this is a seductive, approachable, creamy introduction to the wines of Ducru Beaucaillou.
The 2022 La Croix Ducru-Beaucaillou is a blend of 66% Merlot, 32% Cabernet Sauvignon, and 2% Petit Verdot. Deep garnet-purple in color, it needs a swirl or two to reveal very pure, evocative notes of baked plums, boysenberries, and pencil shavings, leading to suggestions of sauteed herbs and forest floor. The medium-bodied palate is intensely fruity and tightly wound with loads of savory layers and a firm backbone of grainy tannins, leading to a long, mineral-laced finish. This is impressive! pH 3.75, TPI 93.
Intense, concentrated, succulent, bitter cocoa bean and mint leaf, dark berry fruit, this is capturing the spirit of the vintage but giving it a sleek, confident accent, packed with sinewy tannins, and floral accents. 80% new oak for ageing, harvest September 7 to October 4. An upscore since En Primeur.
A chewy and polished red with blackberry and blueberry character. Full to medium body. Fine and tensioned. Excellent finish. Salty. Blackcurrants at the end. 66% merlot, 32% cabernet sauvignon, and 2% petit verdot.
