| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Margaux |
| Colour | Red |
| Type | Still |
Margaux's second wine is made from a serious selection process that takes place at this first growth château. There is also a third wine called Margaux de Margaux (that is not sold en primeur) and a fourth wine that is sold off in bulk.
In 2022 it represents 32% of Chateau Margaux's production and is a blend of 64% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot (none in the grand vin) and 5% Cabernet Franc
A plush and opulent Pavillon Rouge with plums, boysenberries and hints of cedar and chocolate. Full-bodied, this has lovely powdery tannins and a long and flavorful finish. Juicy and delicious, it's so attractive now that it’s hard not to drink. Second wine of Chateau Margaux. 64% cabernet sauvignon, 24% merlot, 7% petit verdot and 5% cabernet franc. Best after 2028.
The 2022 Pavillon Rouge has turned out very nicely, offering up expressive aromas of raspberries and mulberries mingled with hints of licorice, anise and spices. Medium to full-bodied, rich and layered, it's concentrated and structured, with a rich core of fruit underpinned by plenty of sweet, powdery tannin. This is a serious Pavillon Rouge that will reward some patience. 2030 - 2045
Bright ruby purple in colour with a sweet, floral bouquet of violets, cherry blossom and iris. Delicate and quite tight on the palate, this is fine-boned with chalky tannins and airy fruit. The flesh builds on the finish, with great finesse and subtle use of wood.
The 2022 Pavillon Rouge du Chateau Margaux is made from 64% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, and 5% Cabernet Franc. Deep garnet-purple in color, it needs quite a lot of swirling to bring out notes of blackcurrant pastilles, Morello cherries, and preserved plums, followed by hints of dusty soil, cumin seed, and garrigue. The medium to full-bodied palate delivers commendable grace and backbone, with firm grainy tannins and well-knit freshness supporting the muscular black fruits, finishing with a fragrant lift. pH 3.65, TPI 85, alcohol 14.8% - but you don't feel it.
Fragrant and finessed aromatics on this Pavillon Rouge, that cut through the well-embedded tannins and powerful spice. This has closed down since En Primeur, with a muscular frame and dark fruits, suggesting it has a long way to run. 60% new oak, 25hl/h yield, director Philippe Bascaules.
64% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, 5% Cabernet Franc. 32% of the production. Cask sample.
Deep colour. A more powerful rendition than usual. Ripe, rich and structured, the tannins present but the texture suave. Slightly powdery and dry on the finish. In need of élevage. (JL) 14.5%
Drink 2030– 2042
The 2022 Pavillon Rouge is deep and perfumed, wafting from the glass with notions of cherries, raspberry preserve, lilac, violets and spices, followed by a medium to full-bodied, velvety and concentrated palate that's deep, rich and vibrant, with a tannic grain that resembles the grand vin this year. It represents just under a third of the estate's production.
Rich and dense with lots of fruit and juiciness. Redcurrants, black berries, strawberries and orange peel on the nose. Full and layered with fine, velvety tannins and a juicy finish. Big presence.
Glass-staining inky purple, fleshy damson and cassis fruits with spice and concentration. Captures the spirit of the vintage with plush damson fruits, edges of sweet spices and gunsmoke, but keeps the understated pleasure that Margaux specialises in, with soft peony aromatics. High Petit Verdot in this blend because using the 2% that normally goes into the first wine but is kept out in 2022. No pumping over, with director Philippe Bascaules making the choice to let extraction happen gently, with minimal intervention. 32% of the crop in Pavillon, 25hl/h yield. 60% new oak (although this sample is 100%), and clear need to be cautious with oak during ageing.
