| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Red |
| Type | Still |
A parcel planted in 1982 that faces south into the prevailing wind is the source of this graceful, ethereal Darling Cinsault with one of my favourite labels. Delicate, floral and enticing, it has rose petal and potpourri aromas, subtle spices from 50% whole bunches and succulent goji berry and wild strawberry flavours. Drink 2024-29.
Very pure and pretty, with tiny frais de bois, rose petals and cranberry, with super-fine tannins and a lithe, energetic palate. Bright and breezy, for all its light and juicy nature, this wine ages exceptionally well. Not to be under-estimated! Cinsault is a variety that Duncan is extremely fond of, and views as South Africa’s answer to Pinot Noir.
92% Cinsault and 8% Syrah from Darling. 50% whole-bunch fermentation. Matured for 12 months in a combination of older 500-litre barrels, foudre and amphorae. Pretty aromatics of rose, fynbos, cranberry and a trace of orange while the palate is light and linear with snappy acidity and ultra-fine tannins. Elegant and precise as always. Alc: 13.1%.
