Last week I was in Hong Kong for a very special dinner that we co-hosted with Bruno Borie, the proprietor of Chateau Ducru Beaucaillou and “Monsieur Truffle” - Pierre-Jean Pébeyre. Check out Monsieur Truffle at www.pebeyre.com
You may recall Stephen’s blog back in October about the 03 Bordeaux tasting (or was it Phillip Schofield’s black teeth that spring to mind?). Since then, there have been a few email correspondences going back with my Singapore friends who were, how can I say, just a little "sceptical", as to how approachable and ready-to-drink the 03's really are. So, we decided to put the matter to rest once and for all, and have our own 03 tasting in Singapore, to let the wines speak for themselves on another continent, on the other side of the world.
