| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > St Emilion |
| Colour | Red |
| Type | Still |
This 61 hectare Saint Emilion property is situated on a plateau of clay on asteria limestone.
Made from nearly all Merlot with a dash of Cabernet Franc.
The 2025 Laroque was picked between 10 and 19 September at 31 hl/ha and matured in 50% new oak. It has a sublime bouquet with pure black cherry and raspberry scents, crushed flowers and light iodine scents. Wonderful delineation. The palate is medium-bodied with silky tannins, a silver bead of acidity, bright and lively with an elegant and persistent finish. One of the best Laroques so far—the limestone soil really comes through and lends this Saint-Émilion another dimension. 2031 - 2055
Notes of dark berries, cassis, spices and licorice, mingled with delicately oaky nuances, preface the 2025 Laroque. Medium- to full-bodied, layered and concentrated, it’s built around a rich core of fruit that is framed by youthful, structured tannins and concludes with a taut, saline finish. While the bouquet shows a darker register, the palate remains fresh, lending the wine an elegant austerity that should integrate further with élevage.
The 2025 Laroque is a gorgeous, super-elegant wine. Vibrant, salivating acids and beams of tannin are the first signs we are on the clay/limestone plateau in Saint-Émilion's Saint-Christophe-des-Bardes sector. Blood orange, mint, chalk and white pepper bleed into a core of red-toned fruit. Medium in body, with striking energy and tension, Laroque is positively stellar in 2025. This is another superb showing from the team led by Technical Director David Suire. Tasted two times. 2033-2055.
