| Region | |
|---|---|
| Subregion | France > Burgundy > Côte de Beaune > Puligny-Montrachet |
| Colour | White |
| Type | Still |

**Note: from a .7 ha parcel on the Puligny side**
A restrained but stylish nose of pain grillé, citrus blossom and apple combines with understated, pure and refined medium full-bodied flavors that culminate in a stunningly intense finish that displays a good deal more minerality than is typical for Bâtard. This is still very primary yet oozes class and refinement but even so it will clearly require a few years in bottle before it's really ready for prime time. In particular, I really like the overall sense of balance and harmony and this should eventually be quite special.
Revisiting the 2009 Bâtard-Montrachet Grand Cru for the first time in over a year, I was delighted to see that it is continuing to drink very well, opening in the decanter and glass with a lovely bouquet of buttered apples, pastry cream, pear, popcorn and fresh mint, its new oak nicely integrated. On the palate, the wine is ample but tightly coiled at the core, with a glossy, broad attack and chalky grip on the long, precise finish. This shows none of the heaviness that afflicts some of the 2009 white Burgundies and should make for quite dramatic drinking over the next handful of years. 2018 - 2026