| Region | |
|---|---|
| Subregion | Australia |
| Colour | White |
| Type | Still |
A very intense chardonnay with aromas of yellow grapefruit, flint, white peach, lemon and wet stone, as well as a lightly spicy oak edge. The palate has such supple and lithe texture and really elegant, bright and crisp peaches and lemons abound. Very drinkable now. Screw cap.
Multiple clones, hand-picked, crushed and destemmed, fermented French oak (30% new), matured for 11 months. Pale straw-green; extremely focused and wrapped in a skin of citrussy acidity, the palate of extreme length, its future guaranteed by its screwcap. Just when you think the Mount Mary wines can’t get any better (at the point of release), they do.
