| Region | |
|---|---|
| Type | Fortified |
The 1964 Banyuls has a similar bouquet to the 1965, but with a very subtle nutty element behind the red cherries, marmalade and star anise scents. The palate is tangy, fresh and vibrant with a lightly spiced entry and hints of white pepper and clove towards the persistent finish. I admire the precision and length of this Banyuls. It opens wonderfully in the glass. Drink 2025-2042.
100% Grenache Noir on schist from a private cellar whose name is too well known to disclose.
Really rich and well balanced but a bit dry on the end, but interesting! (JR)
Garnet colour, leathery spices form the nose, which is earthy and smoky, layering dried fruit with musky tones of library books and pipe tobacco. The palate has notes of liquorice and freshly roasted coffee together with more dried fruit. Smooth but not overly sweet in sugars, there are lightly caramelised notes but a real sense of salinity to this vintage. Lipsmacking on the finish, this serious Banyuls is beautifully balanced. Very long. Serve lightly chilled either as a digestif, with cheese or with puddings that are not overly sweet.
