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Marojallia 2003

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Margaux
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

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Label

Tasting Notes

A classic, pure bouquet of smoke, black currants, blueberries, and flowers is followed by a powerful yet elegant, medium to full-bodied, ripe, moderately tannic, classically proportioned Margaux. Anticipated maturity: 2009-2020+.

90
Robert Parker, Wine Advocate (164), April 2006

Georgous nose. Aromas of roses, berry and currant. Licorice. Full-bodied, with very fine tannins and a long, long finish. Layered and seductive. A finely crafted red from St Emilion's Jean-Luc Thunevin. Best after 2008.

92
James Suckling, WineSpectator.com, May 2006

Very extracted. Almost painfully concentrated. Lots of tannin and acidity. Dramatic, showy but not balanced.

15.5
Jancis Robinson MW, JancisRobinson.com (Aug 05), August 2005
Read more tasting notes...

Performing better this year than it did in 2004, the brilliant 2003 is one of the top wines of the Margaux appellation. Its saturated purple color is accompanied by a sumptuous perfume of charcoal, graphite, blackberries, and blueberries. Layered, medium to full-bodied, with terrific precision, surprising freshness as well as vigor for a wine from this vintage, and plenty of tannin, depth, and length, it should be at its finest between 2008-2022.

Although this small vineyard is owned by the Porcheron family, Marojallia is the garage operation of Jean-Luc Thunevin and his wife Murielle. Sadly, production is usually less than 500 cases.

93/95
Robert Parker, Wine Advocate (158), April 2005

Isn’t it surprising that this garage operation from Margaux may be the second finest wine of the appellation, eclipsed only by the great Chateau Margaux? Sadly, only 5,000 bottles were produced in 2003 from a blend of equal parts Merlot and Cabernet Sauvignon. Its saturated opaque purple color is accompanied by classic scents of white flowers, creme de cassis, blackberries, and licorice. Atypically powerful for a Margaux, it boasts fabulous depth, superb purity, and admirable nobility as well as stature. Give it 2-5 years of cellaring, and consume it over the following two decades. A brilliant wine!

91/94
Robert Parker, Wine Advocate (152), April 2004

Very fine tannins and a fresh finish. Pretty wine.

92/94
James Suckling, Wine Spectator (April 04), April 2004
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.