| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Red |
| Type | Still |
Adi Badenhorst’s Jakkalsfontein farm on the Paardeberg is the source of this Syrah, which is often served first of the three single-site bottlings at the winery. Fermented with 100% whole clusters, it has lots of structure, density and minerality, age-worthy tannins, plenty of energy and underlying structure and flavours of damson, blackberry and cooked meat.
