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Coudoulet de Beaucastel Rouge, Perrin - Château de Beaucastel 2024

Tasting Notes

A crisp and crunchy Coudoulet with sliced blackberry, black cherry, crushed stone and hints of bark and tea follow through to fine tannins with orange peel undertones. From biodynamically grown grapes with Demeter certification. A blend of 30% mourvedre, 30% grenache, 30% syrah and 10% cinsault. Drink now.

93
James Suckling, JamesSuckling.com, June 2026

Leather, fig, smoke and earthiness on the nose. Crushed dark fruits and a richness and texture as well. Juicy fruits and lovely balance. Long and with spice and a herbal note as well, restrained as well as having elegance and power. 2028-2032

16.5
Alistair Cooper MW, JancisRobinson.com, December 2025

Raspberry and pomegranate, quite a fresh but not overtly complex style. Grippy tannins and a direct beam of acidity running through it. Very drinkable, and the acidity makes it more enlivening than a typical vintage. Slim, fresh and direct this year. Also contains 10% Cinsault. 2026-2031

91
Matt Walls, Decanter.com, October 2025
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.