| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Red |
| Type | Still |
A deliciously saline and savory red that has notes of wild mushrooms, cranberries, rhubarb, beets and spices. It’s medium-bodied, earthy and framed with fine, lightly powdery tannins that spread across the palate. Real pinot character. From a single vineyard planted in 1998.
"I've found the target," says Burgundy nut Craig Wessels of the seventh vintage of Le Luc. Made with clones 113, 115 and 777 and fermented with 20% whole bunches, it's a succulent, layered, intensely floral red with some subtle reduction, a hint of salami, stylish 30% new wood and flavours of plum and black cherry.
Grapes from a vineyard planted in 2013. 10% whole-bunch fermentation before maturation lasting 12 months in 228-litre barrels, 30% new. Red and black berries, musk, mushroom and white pepper on the nose while the palate combines impressive weight with verve. It’s a poised wine with well-defined fruit, lemon-like acidity and fine tannins. 13.3%.
