| Region | |
|---|---|
| Subregion | Australia |
| Colour | White |
| Type | Still |
65% sauvignon blanc, 25% semillon, 10% muscadelle. Hand-picked, barrel-fermented with a range of different cultured yeasts, 11 months in oak (5% new), some large format. The spine of acidity is a feature certain to hold the wine safe in bottle for 10+ years.
