| Region | |
|---|---|
| Subregion | U.S.A. > California |
| Colour | Red |
| Type | Still |

The As I noted last year, the Porcupine Hill bottling of pinot noir from Rhys comes from the new, high density plantings in the Bearwallow Vineyard that went in the ground after the winery bought the vineyard in 2008. The 2013 version was the inaugural vintage for the Porcupine Hill cuvée and the 2014 follow-up is very impressive, wafting from the glass in a constellation of black cherries, red plums, pomegranate, chicory, dark soil tones, a bit of bonfire, just a whisper of fresh rosemary and a very understated framing of spicy oak. On the palate the wine is pure, full-bodied, focused and very transparent in personality, with a lovely core of black fruit, suave, seamless tannins, tangy acids, great balance and a very, very long, elegant and promising finish. Last year, I had to give the regular bottling from Bearwallow the slight nod over the Porcupine Hill, but this year the reverse is the case. This is a beautiful, beautiful bottle of pinot noir in the making! Drink between 2023-2060