| Region | |
|---|---|
| Subregion | France > Burgundy > Côte de Nuits > Gevrey-Chambertin |
| Colour | Red |
| Type | Still |
**Note: from a .40 ha parcel**
Here too there are notes of menthol and wood toast that presently fight somewhat with the red currant, pungent earth, underbrush and overtly floral-infused nose. There is more volume still to the slightly denser and markedly more mineral-inflected flavors that deliver excellent length though somewhat curiously, less complexity. More depth will almost certainly develop if you have the patience to wait at least 7 to 8 years first.
