| Region | |
|---|---|
| Subregion | Australia > South Australia > McLaren Vale |
| Colour | Red |
| Type | Still |
The 2019 Serpico Cabernet Sauvignon is made from partially dried grapes. After being air-dried for approximately nine weeks and losing approximately 30% of their weight, the grapes are pressed. The resulting wine is a potent, cassis and herb-laced offering with hints of dark chocolate and caramel yet never heavy or overdone. Full-bodied, rich and possessing a layered texture and a lingering finish, it's a terrific example of Serpico, with at least a decade of cellaring potential.
