| Region | |
|---|---|
| Subregion | Australia |
| Colour | Red |
| Type | Still |


The 2022 Dry Red No 1 is a blend of Cabernet Sauvignon (80%), Merlot (11%), Malbec (6%) and Petit Verdot (3%). The Cabernet Sauvignon and Malbec components are from the original estate vineyard planted in 1969. Aromatically, the wine leads with sumac spices and paprika, cassis, mulberry and pink peppercorns, dried bay leaf, tobacco and even a hint of tapenade. The palate is a complex place, structured by firm tannins, fresh and cool in feel and with a mineral-inflected, graphite-like, dried mint finish. Neat as a pin. 2024 – 2042.
80% Cabernet Sauvignon, 11% Merlot, 6% Malbec and 3% Petit Verdot. A deep crimson purple; almost opaque. Uber classical cabernet aromas with its core of concentrated and pure blackcurrant and cedar. Throw in hints of bay leaf, some gravel and a little sea spray and you have a pretty special Dry Red Wine No. 1. It’s richly fruited and elegant with perfectly integrated, supple and persistent tannins. An altogether sumptuous and majestic wine.