| Region | |
|---|---|
| Subregion | U.S.A. > California |
| Colour | Red |
| Type | Still |
Just a mile from the winery in Lytton Springs, the Geyserville vineyard sits in an overall warmer pocket of Sonoma, but even here, 2023 was unusually cool and slow to start. The winemaking team states that this was the latest Geyserville harvest on record, since the first vintage in 1966. The crew was picking grapes up to November 1st. This classic old-vine field blend is always anchored by Zinfandel, with Carignane, Petite Sirah, and a few other varieties playing supporting roles in varying proportions, depending on the vintage. In 2023, with 70% of Zinfandel, the blend feels expressive and aromatic, with black and blue fruit leading the way, lifted by fresh herbs, a touch of mint, and a layer of baking spices. The oak is still settling in, but the structure is already in place, thanks in part to the 18% Carignane, which adds depth and acidity. It’s a young wine with plenty of promise, already showing well, with slightly chalky tannins, but it will really hit its stride with a few years in bottle. (Drink between 2025-2035)
The 2023 Geyserville is a blend of 70% Zinfandel, 18% Carignane, 9% Petite Sirah and 3% Alicante Bouschet that matured for 16 months in 15% new air-dried American oak. It has youthfully dense aromas of blackcurrant, tar, violet, mint, turned earth and squid ink. The full-bodied palate is powerfully styled with highly concentrated, mineral-driven flavors. It’s framed by muscular, grippy tannins and juicy acidity and has a long, latent finish. It should be long lived in the cellar.
A perennial standout for the winery that is produced for wider distribution, the 2023 Zinfandel Geyserville is a blend of 70% Zinfandel, 18% Carignane, 9% Petite Sirah and 3% Alicante, the 2023 a highly ageable vintage with great acidity. That freshness helps to define the wine's juicy core of well-mannered, supple tannins and oak, the wine aged entirely in 100% air-dried American oak, 15% of it new. It truly offers the perfect balance of dark fruit and freshness, within a full-bodied richness and structure still built for aging, as with all Ridge wines. Enjoy now through 2033.Set in the Santa Cruz Mountains with a second winery and vineyard acreage in Sonoma County’s Dry Creek Valley called Lytton Springs, Ridge made its first Monte Bello in 1962 (the Monte Bello Vineyard dates back to 1885) and is devoted to single-vineyard winemaking, what it calls “pre-industrial winemaking,” organic and sustainable farming, and full transparency; it is one of the few wineries to list ingredients on its back labels. Winemaker Paul Draper joined in 1969. The winemaking team today consists of head winemaker John Olney, who has been on the team since 1996, Lytton Springs winemaker Shauna Rosenblum, and assistant winemaker Michael Bairdsmith. It remains one of the great names in California wine, celebrated for making ageable wines. (Drink between 2025-2033)
