Farr Vintners Logo

Semillon, Boekenhoutskloof 2023

Tasting Notes

The 2023 Sémillon comes from three vineyards, with the oldest vines planted in 1902 and 61% planted in 1936. Matured in 70% new French oak for 14 months, it has a glorious bouquet with yellow plum, jasmine and wax resin scents, beautifully defined. The palate has a fine line of acidity, bright and fresh, lovely texture with a pithy finish.

92
Neal Martin, vinous.com, September 2025

Lemons, beeswax, cashews, pralines, peaches and salted butter on the nose of this wonderfully textured and creamy white. It’s full-bodied and elegant, minerally and nutty, with delicious salty undertones. Excellent length, showing a zesty freshness at the end. From old vines planted in 1902, 1936 and 1942. Drink or hold.

95
James Suckling, JamesSuckling.com, September 2025

One of a handful of Cape whites that I buy most years and expect to cellar for a decade, this is a subtle, refined, early picked Franschhoek blend of Semillon and 3% Muscat d'Alexandrie. Deftly fermented in 70% new barrels, it has beguiling aromas of vanilla spice, cardamom and saffron, layers of tangerine, beeswax and fresh lemons and understated concentration. Drink: 2027-36

96
Tim Atkin MW, timatkin.com, January 2026
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.