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Warre, Warre's 2003

RegionPort
Subregion Portugal > Port
ColourRed
TypeFortified

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Tasting Notes

Black pepper, ceiling wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre Vintage Port. A concentrated, backward effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky-textured in its immensely endowed mid-palate, this top-flight effort displays an admirably long, tannin-filled finish. It will require serious cellaring. Projected maturity: 2030-2050.

93
Robert Parker, Wine Advocate (161), October 2005

Very grapey and tannic, yet the tannins are silky and refined. Full, firm and medium-sweet, this is racy and refined.

James Suckling, Wine Spectator
89/91
James Suckling, WineSpectator.com
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.