Region | |
---|---|
Subregion | France > Bordeaux > Right Bank > Pomerol |
Colour | Red |
Type | Still |
Their finest effort since 1982, Petit Village has turned out a beautifully generous, succulent, fleshy 2009 with loads of ripe plum, black currant, black cherry, mocha and subtle earthy undertones. Round, flamboyant, dense and rich, with low acidity, outstanding concentration and purity, and a long finish, this outstanding wine should drink well for up to 15 or more years.
This is sexy, with beautiful ripe fruit and spices. Full bodied, with focused fruit and a long finish. Racy. So focused. Class. Best ever?
Full, fragrant, floral nose. Thick and sweet. A little overbearing. Hard finish - very muscular. Not too alcoholic. Date tasted 29th March 2010. Drink 2015-2027.
This darker, toastier style delivers plush cocoa and plum sauce aromas and flavors to lead the way, liberally laced with notes of pain d'épices, fig and blackberry confiture. Fleshy edges build through the finish, with impressive grip. A property steadily on the rise. Best from 2014 through 2027.-J.M.
Great effort this year. A sleeper. Dark and intense, the quality of the tannins extremely refined. Cabernet component (26%) evident. Ageing potential. Drink 2018-2035.
This consistently under-performing estate has made one of its finest wines in many years. The opaque ruby/purple-tinged 2009 offers up hints of toffee, caramelized red and black fruits, and spicy oak. Medium to full-bodied, soft, round, and generous with abundant glycerin, this beauty can be drunk over the next 10-15 years. (Tasted once.) Drink 2010-2025.
A blend of 75% Merlot, 17% Cabernet Sauvignon and 8% Cabernet Franc, picked between 17th September and finish on the 13th October with the Cabernet, this has a ripe damson, small black cherries and just a hint of marmalade. The palate is medium-bodied, quite tannic, feeling as if there is more Cabernet than the 17%. A more masculine Petit Village, almost foursquare, conservative whilst another sample was smoother and more cohesive. Moderate length. Fine. Tasted April 2010.