A major sleeper of the vintage from the proprietors of Montrose, this wine is now overseen by the man who replaced Jean-Bernard Delmas, Herve Berland, who worked for many years at Mouton-Rothschild. With stunning richness, this blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Petit Verdot exhibits lots of blueberry, boysenberry and mulberry notes, a full-bodied, voluptuously textured mouthfeel and terrific purity and length. The wine is very drinkable now and should continue to drink exceptionally well for at least another 12-15+ years.
|Score: 92||Robert Parker, Wine Advocate (205), March 2013|
One of the finest wines I have ever tasted from Tronquoy Lalande, this estate has been resurrected by the Bouygues family (also the owners of Chateau Montrose) capably assisted by Jean-Bernard Delmas, the wine architect at Haut-Brion between 1961 and 2003. A blend of 50% Cabernet Sauvignon, 40% Merlot and a whopping 10% Petit Verdot, the 2010 boasts a dense purple color as well as a big, sweet bouquet of violets, black currants, earth and subtle oak. Admirable concentration, sweet, well-integrated tannin and a surprisingly sexy, opulent mouthfeel result in a gorgeous wine to drink over the next 12-15+ years.
|Score: 90/93||Robert Parker, Wine Advocate (194), May 2011|
Tasted blind at the Southwold Bordeaux 2010 tasting. The Tronquoy-Lalande has a dense bouquet with blackberry, boysenberry and cedar that opens nicely with time. The palate is medium-bodied with ripe tannins, well judged acidity and an appealing harmonious finish with fine delineation and class. Classic in style, this is a well-made Saint Estephe. Tasted January 2014.
|Score: 91||Neal Martin, RobertParker.com, February 2014|
The rejuvenated Tronquoy-Lalande suffered some hail damage in early May, hence the lower yields at 35hl/ha and the percentage of Cabernet Sauvignon in the blend (50%) complemented by 40% Merlot and 10% Petit Verdot. It has fine lift on the nose with a more red fruit profile than black: wild strawberry and a touch of pomegranate with some tertiary/scorched earth in the background. The palate is medium-bodied with a tannic entry, some fleshy Merlot complementing the cedar-infused Cabernet with some attractive peppery, animally notes towards the finish. A little rough around the edges at this early stage but I think this will meld together nicely by the time of bottling. Drink 2017- Tasted March 2011.
|Score: 90/92||Neal Martin, RobertParker.com, April 2011|
Lots of blueberry and chocolate character. Coffee too indicating a good amount of new wood. Full and juicy. Needs a two or three years to soften.
|Score: 92||James Suckling, JamesSuckling.com, July 2014|
The mix of black fruits on the nose has a ripe feel giving it richness. Black plum gives some flesh on the palate but behind the black fruited power is the freshness of red cherry that gives a lighter feel on the finish.
|Score: 88/92||Derek Smedley MW, April 2011|
|Score: 92||Tim Atkin MW, timatkin.com, April 2011|
50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot. 60% of production. As a Merlot-heavy wine, it does lack a little freshness and precision on the nose. Very sweet and voluptuous. Then rather drying tannins on the finish. I think the second wine, Tronquoy Ste-Anne, is more successful within its category than this is. Very drying finish after notably lush palate. 14.1%
|Score: 16.5||Jancis Robinson MW, JancisRobinson.com, April 2011|
Overseen by the legendary winemaker of Haut Brion, Jean Bernard Delmas, the 2010 Tronquoy Lalande reflects the significant investmant made in this Chateau by the Bouygues brothers (also owners of Chateau Montrose). Displaying an impressive deep colour in the glass, this wine exudes rich and smoky cassis and blackberry, with notes of cedar, liquorice and roasted coffee. The palate is dense and intense, with rich, ripe tannins boldly framing the black-fruited core. This muscular, powerful, ripe and yet harmonious wine offers a taste of Montrose at a very reasonable price point. The finish is long, spicy, robust and smoky, fortelling a fantastic ageing potential for this wine.
|Score: 17||Farr Vintners, Farr Tasting, December 2017|
This Cru Bourgeois from St-Estèphe is located alongside Chateau Montrose and has the same ownership and wine-making team. 40% of the production goes into the second wine. 50% Cabernet Sauvignon, 40% Merlot with 10% Petit Verdot. This has an impressive black colour and it's big and dense with dark chocolate, black cherry and vanilla notes. Full bodied and packing an impressive punch for a cru bourgeois. Very much in the style of Montrose but will be much more keenly priced.
|Score: 15.5||Farr Vintners, April 2011|
Earth, charcoal, tobacco, oak and cassis scents lead to a round, fresh, black cherry and spice dominated wine that is drinking surprisingly well already, yet a few years of age should soften the tannins and add more complexity. One of the top values from St. Estephe.
|Score: 92||Jeff Leve, The Wine Cellar Insider, May 2013|
Deep Cabernet fruit, succulent middle and firm grip of ripe tannins, a success. Drink 2016-25.
|Score: 16.5||Steven Spurrier, Decanter.com, April 2011|