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Ornellaia, Tenuta dell'Ornellaia 2009

Tasting Notes

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029.

97
Antonio Galloni, Wine Advocate (201), June 2012

Subtle and complex with sweet tobacco and chocolate. Tar too. It's full-bodied, with racy tannins and a long finish. So fine. This is the most Cabernet Franc in the blend ever at the estate -- 52% Cabernet Sauvignon, 25% Merlot, 21% Cabernet Franc, and the rest Petit Verdot. Beautiful now but better in 2015.

96
James Suckling, JamesSuckling.com, August 2012
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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