Sassicaia, Tenuta San Guido 2009

RegionItaly
SubregionTuscany
ColourRed
TypeStill


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Tasting Notes

This is the best young Sassicaia in years. It's the new 1988 -- which was great, sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Nicolo Incisa della Rocchetta says that Sassicaia is always great in years that end with 8: 1958, 1968, 1978, 1988, 1998, and 2008.

Score: 97James Suckling, JamesSuckling.com, August 2011

Rich and silky, the 2009 Bolgheri Sassicaia offers a powerful rendition of this celebrated wine from coastal Tuscany. The wine opens to dark color saturation and thick aromatic layering that reveals a solid core of black fruit. That fruit is well preserved in terms of its freshness and overall integrity. It will serve the wine well as it evolves over the next two decades. Beyond those dark fruit nuances are delicate embellishments of spice, licorice and balsam herb that add to the wine's evident complexity. In terms of its overall richness, the 2009 vintage of Bolgheri Sassicaia can be compared to 2013, 2011 and 2004.

Score: 96Monica Larner, Wine Advocate, August 2016

The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady melange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia. Readers who enjoy the classicism of Sassicaia are likely to find the 2009 too rich, especially at this early stage. The wine needs at least a few years in bottle to drop some of its baby fat. Despite its huge fruit, the 2009 is also pretty closed down and not anywhere close to being ready to show off its pedigree. Sassicaia is arguably Italy's most famous wine, so it's always great when it lives up to its reputation. Anticipated maturity: 2019-2039.

Score: 94Antonio Galloni, Wine Advocate (201), June 2012

Very dark blackish purple. Strongly herbal - veg rather than fruit initially! Very interesting - sweet and lush and mulberry-like. Exotic quality. Less classic. Mouton-ish? (Exotic.) Very sweet even on the finish.

Score: 18Jancis Robinson MW, JancisRobinson.com, October 2010

Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.