Côte Rôtie La Mouline, Etienne Guigal 2009
The 2009 Cote Rotie La Mouline possesses off-the-charts richness. Like all the vintages, it comes from the Cote Blonde and is co-fermented with 11% Viognier. Its 13.5% alcohol is one of the highest in all the La Moulines made to date, which shows you that these wines are never that powerful. Extraordinary layers of concentration offer up notes of roasted coffee, sweet black cherries, black raspberries, blackberries, licorice and hints of spring flowers as well as lychee nuts (no doubt attributable to the floral/honeysuckle character of Viognier). With its full-bodied, extravagant richness, the 2009 La Mouline should be relatively approachable in 1-2 years, and last for two decades or more. Drink 2013-2033
|Score: 100||Robert Parker, Wine Advocate (204), December 2012|
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.
|Score: 100||Jeb Dunnuck, Wine Advocate (214), August 2014|
Dense and grippy now, with roasted alder, bittersweet ganache
and freshly roasted espresso notes leading the way, though
there's a very dense core of crushed plum, black currant and
blackberry fruit in reserve. A gorgeous charcoal stitching takes
over on the finish. There's loads of muscle, but also terrific cut
and drive through the finish. Best from 2015 through 2040
|Score: 98||James Molesworth, Wine Spectator Insider (33), August 2013|
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