Region | |
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Subregion | Spain > Sherry |
Type | Fortified |
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The NV Oloroso Cuco, produced from Palomino grapes from Gibalbin and Santa Lucia vineyards and aged oxidatively for 18 years in Sanlucar de Barrameda in topped up barrels, has a deep amber color, a nose of dried apricots, sweet cherries, is aromatic and expressive, it somehow brings to mind the nose of a Palo Cortado. The palate is warm, medium- to full-bodied, round and wide, unusually saline for an Oloroso. Very drinkable. It represents very good value and a good introduction to (elegant) Oloroso. Drink 2013-2015.