Both the 2010 and the 2009 continue to blow me away every time I taste them, and to me, these represent the pinnacle of Cote Rotie—albeit in very different styles. The 2010 Cote Rotie la Turque is a much more masculine and edgy wine that's going to reward cellaring. Its inky black color is followed by classic notes of smoked meats, scorched earth, licorice and ample black fruits. Big, rich, tannic and structured, don’t think about touching bottles until at least 2020.
On this showing, the 2010 La Turque was incredible, in a lineup of incredible wines. Offering off-the-chart notes of cassis, blackberry, aged beef, chocolate, crushed rock and exotic flowers, it flows onto the palate with a massive, full-bodied feel that carries ultra-fine tannin, awesome depth and a blockbuster finish. Syrah, or wine for that matter, doesn't get any better. Give this monumental Cote Rotie 5-6 years and enjoy it over the following 2-3 decades. Drink 2020-2040.
More fresh and pure, with knockout aromas and flavors of pepper, cassis, spice-box, coffee bean and edgy minerality, the 2010 Cote Rotie La Turque possesses spectacular purity, full-bodied power and a massive finish. Despite the slightly burly profile here, it stays seamless and elegant on the palate, with the overall purity, freshness and concentration of the vintage. Like the 2009, this blend of 93% Syrah and 7% Viognier should start to shine around age 10 and have 3 decades of longevity.