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Blanc de Lynch Bages 2016

RegionBordeaux
Subregion France > Bordeaux > Bordeaux Generic
ColourWhite
TypeStill
Grape VarietySauvignon Blanc/Semillon

A small quantity (under 1000 cases) of white wine is made at Lynch Bages. The mix here is 50% Sauvignon Blanc, 33% Semillon and 17% Muscadelle.

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Label

Tasting Notes

This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow.

95
James Suckling, JamesSuckling.com, March 2017

This offers more proof that the whites in the Médoc have resisted the heat of August. The pH here is 3.01, and certainly the impression in the glass is of beautiful freshness with a creamy mid-palate of white peaches, honeysuckle and gentle citrus sorbet. Fermented at a low temperature in a combination of stainless steel, one year old barrels and 45% new oak with a very light toast, this is very delicate and extremely pretty. A blend of 52% Sauvignon Blanc, 30% Semillon and 18% Muscadelle.

94
Jane Anson, Decanter.com, April 2017

Pungent with a slightly rich palate entry and then masses of crispness. Really quite tight on the end. Racy and lots of tension, with none of the flab of some dry whites in 2016.
Drink 2018-2021

16.5
Jancis Robinson MW, JancisRobinson.com, April 2017

The light gold-colored 2016 Blanc de Lynch Bages has a classic, honeyed minerality and white grapefruit perfume that’s followed by a clean, medium-bodied, vibrant white that’s already drinking beautifully. Drink 2019-2027.

91
Jeb Dunnuck, JebDunnuck.com, March 2019

Crisp and crunchy the paatle starts with racy freshness. The crispness is underpinned by slightly sweeter tropical fruits lighter at the back with a firm mineral finish. 2019-30

88/90
Derek Smedley MW, DerekSmedleyMW.co.uk, April 2017

It’s easy to forget how good this white wine can be, especially in a year when Lynch-Bages’ reds are so spectacular. But this is delicious: zesty, stony and saline, with subtle oak and lees and crunchy acidity. The hint of flinty, struck match adds further complexity. 2017-22

94
Tim Atkin MW, timatkin.com, April 2017
Read more tasting notes...

The 2016 Blanc de Lynch Bages had been bottled the week before I tasted it. A blend of 52% Sauvignon Blanc, 30% Sémillon and 18% Muscadelle. It has a straightforward bouquet with citrus lemon, grapefruit and touch of yellow flowers. The palate is well balanced with crisp acidity, taut and linear with pink grapefruit and touches of quince, a nice touch of sour lemon lending some tension towards the finish. Drink over the next three or four years. Drink 2017-2022.

88
Neal Martin, Wine Advocate (230), April 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.